In China, a nation obsessed with food, people may have no time struggling with the “chicken or the egg” causality dilemma — they are too busy cooking a variety of amazing egg dishes to satisfy your picky taste buds. Chinese love eggs, which are economical, quick, and easy to prepare. It’s not hard to find dozens of fresh eggs in the fridge of a Chinese kitchen.
Roujiamo, a Shaanxi specialty, are pita-like buns filled with pork and shredded vegetables.
April 5 Discover China
