It’s harvest season for spring tea in China and you could do worse than trying Longjing, Pu-erh, Big Red Robe or Mount Emei tea.
The traditional technique of making Xiaguan Tuocha Tea, a kind of dark tea, has been inscribed on the third National List of Intangible Cultural Heritage in China since 2013.
If you are given a cup of tea with a color similar to Pu’er, you’ll surely want to taste it. However, if you are told about what it is made from, you might think again.
While tea originated in China, it has spread to many countries to become one of the most important beverages across the world. This video reveals some hidden facts about the famous Chinese drink.
While tea originated in China, it has spread to many countries to become one of the most important beverages across the ...
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