Fo Tiao Qiang is commonly served at formal banquets.
Roujiamo, a Shaanxi specialty, are pita-like buns filled with pork and shredded vegetables.
Delicious and crispy!
Over 5,000 porcelain wares adorn the walls of one noodle restaurant in Zhengzhou, Henan Province. They come from Jingdezhen, Jiangxi – the porcelain capital of China --- and are worth 500,000 yuan in total.
Fried dough stick, a typical Chinese breakfast, goes perfect with soy milk.
If you can name it, they do it! Check out all the ways peanuts are cooked in China.
Kao leng mian, is it cold or hot ?
An egg twist on the Chinese hamburger.
@ 2016 Discover China by China.org.cn. All rights reserved.