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#Chinese cuisine

What is the Dai Flavor?

April 28 Jocelyn Yi

The Dai like spicy dishes very much, and add peppers in dipping sauces and when stir-frying vegetables and boiling fish.

April 28 Jocelyn Yi

How to make fried dumplings?

April 24 Weiwei Guan

Crusty outside, soft inside.

April 24 Weiwei Guan

A 100-year-old Muslim restaurant serves the best Lamb Paomo

February 14 Weiwei Guan

To know more about Xi’an, an imperial capital in ancient China, you should start with a bowl of lamb soup and pita bread.

February 14 Weiwei Guan

Lucky Food for Chinese New Year

January 19 Yimeng Zhong

As part of the Spring Festival celebration, Chinese families gather together for a hearty feast. Different dishes are served from around the country to bring good luck for the coming year.

January 19 Yimeng Zhong

Chinese vermicelli

January 19 Discover China

Are you a fan of Chinese vermicelli?

January 19 Discover China

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Video

Food & Drink

What is the Dai Flavor?

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A 100-year-old Muslim restaurant serve...

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Lucky Food for Chinese New Year

China’s underrated northeastern cuisin...

Best things to eat in Xiamen

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Taste of Yunnan: wild mushrooms

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