The Dai like spicy dishes very much, and add peppers in dipping sauces and when stir-frying vegetables and boiling fish.
Crusty outside, soft inside.
To know more about Xi’an, an imperial capital in ancient China, you should start with a bowl of lamb soup and pita bread.
As part of the Spring Festival celebration, Chinese families gather together for a hearty feast. Different dishes are served from around the country to bring good luck for the coming year.
Are you a fan of Chinese vermicelli?
There are many ways to cook a potato. Check out how we do it in China.
While not as popular as beef or chicken, mutton is still an important part of Chinese dinner tables.
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