A taste of China – Discover China

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A taste of ChinaStreet FoodTradition

How to make fried dumplings?
April 24 Weiwei Guan
Crusty outside, soft inside.

Chinese cuisineDumplings
Shaanxi Roujiamo
April 5 Discover China
Roujiamo, a Shaanxi specialty, are pita-like buns filled with pork and shredded vegetables.

Chinese foodRoujiamoShaanxi
Fried meat pie
April 1 Discover China
Delicious and crispy!

Chinese food
Chinese vermicelli
January 19 Discover China
Are you a fan of Chinese vermicelli?

Chinese cuisineVermicelli
Fried dough stick
January 17 Discover China
Fried dough stick, a typical Chinese breakfast, goes perfect with soy milk.

Chinese foodTopsticks
Nuts about peanuts
January 3 Discover China
If you can name it, they do it! Check out all the ways peanuts are cooked in China.

Chinese foodPeanutsTopsticks
Strength of sticky rice
November 28 Discover China
Chinese cuisineSticky rice
How to make the best potato dish ever?
November 15 Discover China
There are many ways to cook a potato. Check out how we do it in China.

Chinese cuisinePotato
Steamed hairy crabs: an autumn delicacy in China
November 3 Discover China
Chinese cuisineChinese food
Best Chinese mutton and lamb recipes
September 30 Minjun Xu
While not as popular as beef or chicken, mutton is still an important part of Chinese dinner tables.

Chinese cuisineMutton

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