Roujiamo, a Shaanxi specialty, are pita-like buns filled with pork and shredded vegetables.
April 5 Discover China
Are you a fan of Chinese vermicelli?
January 19 Discover China
Fried dough stick, a typical Chinese breakfast, goes perfect with soy milk.
January 17 Discover China
If you can name it, they do it! Check out all the ways peanuts are cooked in China.
January 3 Discover China
Kao leng mian, is it cold or hot ?
December 28 Discover China
An egg twist on the Chinese hamburger.
December 28 Discover China
There are many ways to cook a potato. Check out how we do it in China.
November 15 Discover China
While not as popular as beef or chicken, mutton is still an important part of Chinese dinner tables.
September 30 Minjun Xu
Tofu doesn’t taste like meat, but don’t be tofu phobic!
August 29 Minjun Xu
