Roujiamo, a Shaanxi specialty, are pita-like buns filled with pork and shredded vegetables.
April 5 Discover ChinaAre you a fan of Chinese vermicelli?
January 19 Discover ChinaFried dough stick, a typical Chinese breakfast, goes perfect with soy milk.
January 17 Discover ChinaIf you can name it, they do it! Check out all the ways peanuts are cooked in China.
January 3 Discover ChinaKao leng mian, is it cold or hot ?
December 28 Discover ChinaAn egg twist on the Chinese hamburger.
December 28 Discover ChinaThere are many ways to cook a potato. Check out how we do it in China.
November 15 Discover ChinaWhile not as popular as beef or chicken, mutton is still an important part of Chinese dinner tables.
September 30 Minjun XuTofu doesn’t taste like meat, but don’t be tofu phobic!
August 29 Minjun Xu