Video – Discover China

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A taste of ChinaStreet FoodTradition

April 24 Weiwei Guan

How to make fried dumplings?

April 24 Weiwei Guan

Crusty outside, soft inside.

Chinese cuisine | Dumplings

April 5 Discover China

Shaanxi Roujiamo

Shaanxi Roujiamo

Roujiamo, a Shaanxi specialty, are pita-like buns filled with pork and shredded vegetables.
April 5 Discover China
A taste of China | Video
April 1 Discover China

Fried meat pie

Fried meat pie

Delicious and crispy!
April 1 Discover China
A taste of China | Video
January 19 Discover China

Chinese vermicelli

Chinese vermicelli

Are you a fan of Chinese vermicelli?
January 19 Discover China
A taste of China | Video

January 17 Discover China

Fried dough stick

Fried dough stick

Fried dough stick, a typical Chinese breakfast, goes perfect with soy milk.
January 17 Discover China
A taste of China | Video
January 3 Discover China

Nuts about peanuts

Nuts about peanuts

If you can name it, they do it! Check out all the ways peanuts are cooked in China.
January 3 Discover China
A taste of China | Video
December 28 Discover China

Grilled cold noodles

Grilled cold noodles

Kao leng mian, is it cold or hot ?
December 28 Discover China
Street Food | Video
December 28 Discover China

Delicious Chinese hamburger

Delicious Chinese hamburger

An egg twist on the Chinese hamburger.
December 28 Discover China
Street Food | Video
November 28 Discover China

Strength of sticky rice

Strength of sticky rice

November 28 Discover China
A taste of China | Video
November 15 Discover China

How to make the best potato dish ever?

How to make the best potato dish ever?

There are many ways to cook a potato. Check out how we do it in China.
November 15 Discover China
A taste of China | Video
November 3 Discover China

Steamed hairy crabs: an autumn delicacy in China

Steamed hairy crabs: an autumn delicacy in Ch...

November 3 Discover China
A taste of China | Video
September 30 Minjun Xu

Best Chinese mutton and lamb recipes

Best Chinese mutton and lamb recipes

While not as popular as beef or chicken, mutton is still an important part of Chinese dinner tables.
September 30 Minjun Xu
A taste of China | Video
September 20 Minjun Xu

China and its many egg creations

China and its many egg creations

Red-dyed eggs are considered auspicious gifts on special occasions in China, symbolizing fertility and longevity.
September 20 Minjun Xu
A taste of China | Video
August 29 Minjun Xu

Don’t Like Tofu?

Don’t Like Tofu?

Tofu doesn’t taste like meat, but don’t be tofu phobic!
August 29 Minjun Xu
A taste of China | Video

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