Here are some famous Xinjiang-style dishes you have to try for yourself.
Chengdu has been crowned UNESCO City of Gastronomy, making it the first in Asia to win the laurel.
For Chinese, it’s important to have a good breakfast. Accordingly, a variety of recipes exist across the country catering to every palate. Though you may have experienced some, you’ve not tasted them all!
Find out which dishes can’t be missed while trying authentic Sichuan cuisine.
Hunan cuisine is also known as Xiang cuisine. Its unique spicy flavor has won it a place among the Eight Culinary Cuisines of China.
The Spring Festival is the most important holiday for Chinese people and delicacies have always played an important role during the New Year celebrations. So how do locals snack during the joyous festival?
Make sure to try the local snacks if you come all the way to Beijing. Check the following list of treats that will make your trip worthwhile.