Much ado about mushrooms — in Yunnan.

Wake up and smell the roses, a beloved ingredient in Yunnanese food.

Tainjin is just a half-hour train ride from Beijing, but its food shouldn’t be confused with that of its capital neighbor. Of course, you can’t miss the famous seafood in this coastal city, but that’s only the start of the local cuisine.

Rice noodles are one of the favorite foods for people from south China.

Here are some famous Xinjiang-style dishes you have to try for yourself.

Chengdu has been crowned UNESCO City of Gastronomy, making it the first in Asia to win the laurel.

Have you learned how to use chopsticks in the right way?

For Chinese, it’s important to have a good breakfast. Accordingly, a variety of recipes exist across the country catering to every palate. Though you may have experienced some, you’ve not tasted them all!

While tea originated in China, it has spread to many countries to become one of the most important beverages across the world. This video reveals some hidden facts about the famous Chinese drink. 

Understanding the implication of Chinese cuisine names can add spice to a dinner, especially during the festival period.