The traditional technique of making Xiaguan Tuocha Tea, a kind of dark tea, has been inscribed on the third National List of Intangible Cultural Heritage in China since 2013.

Shandong cuisine has had a huge influence on food in northern China, and now it’s ready to have a huge influence on your mouth.

While northeastern cuisine is not one of China’s famous eight, it has a few dishes you need to try.

Pozi Street, a traditional food street, shows the taste of Changsha.

Nanjing cuisine, also known as Jinling cuisine, originates from the ancient Qin Dynasty. Its delicate taste and exquisite cooking methods have attracted people in this nation obsessed with food for thousands of years.

If you are given a cup of tea with a color similar to Pu’er, you’ll surely want to taste it. However, if you are told about what it is made from, you might think again.

Xiamen cuisine is fresh, a bit spicy, and tries to retain the original flavor of its ingredients.

Rice like you’ve never seen it before.

In China, where sticky rice has been grown for more than 2000 years, there are hundreds of ways to make the staple food. Here are just ten dishes we recommend.

Hangzhou food, also called Hangbang Cai in Chinese, is the most famous branch of Zhejiang cuisine.